In my pursuit of easy thanksgiving recipes, I came across Martha's recipe for Luxurious Mashed Potatoes.
Apparently, you can make them a day ahead of time and just heat them up in the oven. Sounds good to me! It was a big hassle last year to have to mash them right before dinner, so I think I will make a test batch this weekend...
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Did you get a chance to test the recipe? Did it work?
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